TM 10-7310-282-10
0003 00
Food Warming Cabinet
Capacity ..................................................................................70 half-size pans maximum: 35 full-size pans
Electrical requirements .................................................................................................... 115 VAC, 50/60 Hz
Height .................................................................................................................................... 70 in (177.8 cm)
Water capacity ..................................................................................................... 1.5 qt (1.4 liters) maximum
Weight ....................................................................................................greater than 240 lbs (109 kg) empty
The food warming cabinet (1) is used to store hot food items produced in the Force Provider Electric
Kitchen, allowing for the accumulation of hot foods over the workday in order to maximize the output of
the Electric Kitchen.
The food warming cabinet uses three 1500W elements to produce 1400F to 1500F (600C to 63.80C)
storage temperatures for food items.
A heated water basin is used to retain humidity in the cabinet, and prevents food from drying out in
storage. The food warming cabinet can maintain 95% humidity as long as the water basin is kept filled.
1
