TM 10-7310-282-10
0006 00
Table 3. Inventory List For Kitchen Kit Part D, Type 10N.
Subcomponent
Where Listed/Illustrated
Qty
Board, Food Chopping
4
Butcher's Steel
5
Can Opener, Mounted
4
Can, Ash And Garbage, 32-Gal
2
Colander, Stainless Steel 16-Qt
2
Cover, Can Ash And Garbage
2
Cover, Cooking Pot
4
Cover, Pan, Food Serving
9
Cover, Steam Table, Full Size
12
Cover, Steam Table, Half Size
12
Dipper, Kitchen
4
Dispenser, Liquid, 5-Gal
15
Dispenser, Mechanical, Beverage
1
Egg Whip
2
Food Container, Insulated
5
Food Turner
6
Fork, Food Preparation, Long
6
Ice Pick
2
Knife, Boning
4
Knife, Cook's
4
Knife, Paring
4
Knife, Slicing
4
Knife, Steak
4
Ladle, Kitchen, 4-Oz
3
Ladle, Kitchen, 8-Oz
4
Oven
1
Pan, Baking and Roast, Bottom
10
Pan, Baking and Roast, Top
10
Pan, Baking and Roasting
20
Pan, Baking Sheet, Aluminum, 26-in X 18-in
30
Pan, Food Serving And Storage
45
Pan, Steam Table, Large
6
Pan, Steam Table, Small
12
Rack Assembly, Storage and Drying
6
Reusable Oven Container
1
Skimmer, Kitchen
4
Special Purpose Web, Tiedown
5
Sponge, Cellulose
60
Spoon, Food Service 21-in
20
Stone, Sharpening, Medium Grid
2
Strainer, 5 -Qt
1
Toaster
1
TM 10-7310-282-10
1
TM 10-7360-208-13&P
1
0006 00-4
