TM 10-7310-282-10
OPERATOR MAINTENANCE
FORCE PROVIDER FOOD SERVICE EQUIPMENT
OPERATION UNDER USUAL CONDITIONS FOOD SERVICE INVENTORY FPL
GENERAL
NOTE
This Work Package covers the unpacking and inventory of Food Service equipment for Force
Provider (Lite) modules. Do not use this Work Package to inventory standard Force Provider
modules refer to WP 0005 00.
Before assembly and preparation for use of the food service subsystem, the Force Provider Module site
selection, planning, preparation, staking and staging of the food service site must be completed. The food
service subsystem requires connection to a power source, potable water distribution, and the graywater
collection subsystem. Prior to assembly and preparation for use of the food service subsystem, Force
Provider Module level site selection, site planning, site preparation, staking and staging of the food service
site must be completed.
UNPACKING AND INVENTORY
Unpack and inventory food service subsystem components using Tables 1 through 4 of this work package.
NOTE
TRICON 10H, Kitchen Kit, Part B is not included in FP(L) modules.
Food service collection equipment is packed in the following container types and quantities:
One TRICON type 10B Kitchen Kit, Part A
One TRICON type 10M Kitchen Kit, Part C
One TRICON type 10N Kitchen Kit, Part D
One TRICON type 10P Kitchen Kit, Part E
The Single Coffee Urn is packed in TRICON 10G.
Open each container and check its contents against Tables 1 through 4 for the container type (the
container type is stenciled on container door).
Remove each item from the container and set it aside, but not in an area where equipment is to be
positioned for operation.
Retain all dunnage and packing materials for use when repacking.
0006 00-1
