TM 10-7310-282-10
OPERATOR MAINTENANCE
FORCE PROVIDER FOOD SERVICE EQUIPMENT
OPERATION UNDER USUAL CONDITIONS MECHANICALLY COOLED BEVERAGE DISPENSER
SITING REQUIREMENTS
The mechanically cooled beverage dispenser must be mounted at least 36 inches from the floor in the
installation area; for example, it may be placed on one of the folding tables furnished with the Force
Provider Electric Kitchen. The mechanically cooled beverage dispenser should be installed in an area
serviced by air conditioning to allow for the most efficient operation of the unit, both mechanically and for
ease of access.
ASSEMBLY AND PREPARATION FOR USE
CAUTION
Ensure that the mechanically cooled beverage dispenser has been stored upright when
packed. Do not allow the mechanically cooled beverage dispenser to be placed in any other
position for longer than 5 minutes. If the mechanically cooled beverage dispenser has been
stored in any other than the upright position, allow the unit to stand upright at least 12-hours
before connecting power and operating. Failure to do so may allow oil to lock the
compressor, rendering the unit unserviceable and possibly damaging the compressor.
Observe these precautions with any item possessing a refrigeration system.
NOTE
Procurement over time within this National Stock Number has produced equipment which,
while similar in function and operation, may not exactly match the equipment described here.
Consult the commercial manuals supplied with your equipment when necessary to address
differences.
Unpack the Mechanically Cooled Beverage Dispenser
1. Remove the dispenser components from all packing materials.
2. Store the packing materials in a secure, out of the way, location. Do not discard packing materials.
0008 00-1
