TM 10-7310-282-10
0012 00
OPERATION
WARNING
Use caution when cooking with the kettle. The kettle operates at a high temperature, and
may cause serious burn injury to personnel if used incorrectly.
1. Clean and sanitize the kettle (1). Prepare a hot solution of detergent/cleaning compound as prescribed
by the supplier. Clean the kettle thoroughly and sanitize at least once every 12 hours using an
approved sanitizer.
2. Ensure the thermostat is set to OFF.
3. Connect kettle to power supply.
4. Set thermostat (2) to desired temperature setting.
5. Place food product or cooking medium (water or oil) into the kettle (1).
6. Monitor indicator light (3). Indicator light will go out when the kettle has reached set temperature.
7. Turn thermostat (2) to OFF when the kettle is no longer in use.
WARNING
Use caution when cooking with the kettle. The kettle operates at a high temperature, and
may cause serious burn injury to personnel if used incorrectly.
WARNING
Use caution when cooking with the kettle. The kettle may be accidentally tilted, and when
released, is self righting. The kettle and operating bar may cause serious burn injury to
personnel if safety precautions are not observed.
8.
Use operating bar (4) to pour contents from the kettle (1).
9.
Drain, clean, and sanitize the kettle (1).
0012 00-3
