TM 10-7310-282-10
OPERATOR MAINTENANCE
FORCE PROVIDER FOOD SERVICE EQUIPMENT
OPERATION UNDER USUAL CONDITIONS - MEAT SLICING MACHINE
SITING REQUIREMENTS
Exact placement of the meat slicing machine within the Force Provider Electric Kitchen will be determined
by the requirements of the unit, kitchen TEMPER layout, and the preference of the mess personnel.
The meat slicing machine must be mounted at least 36-inches from the floor in the installation area; for
example, it may be placed on one of the folding tables furnished with the Force Provider Electric Kitchen.
It is most important that the forearm of the operator be at the proper level for ease and safety of operation
as well as for maximum production. This height is considered optimum when the carriage handle of the
slicer is at approximately the height of the operator's elbow when standing.
0013 00-1
