TM 10-7310-282-10
OPERATOR MAINTENANCE
FORCE PROVIDER FOOD SERVICE EQUIPMENT
OPERATION UNDER USUAL CONDITIONS - TILT FRY PAN / TILT GRIDDLE
SITING REQUIREMENTS
Exact placement of the tilt fry pan / tilt griddle within the Force Provider Electric Kitchen will be determined
by the requirements of the unit, kitchen TEMPER layout, and the preference of the mess personnel.
A 208VAC 3-phase power connection must be available at the installation location.
Provisions for drainage should be made to accommodate cleaning the tilt fry pan / tilt griddle.
There should be a clearance of 24-inches from the back of the tilt fry pan / tilt griddle to the TEMPER
fabric.
0016 00-1
