TM 10-7360-201-10
3.2.
DOUGH DIVIDER - Continued
(2)
Wash the divider hopper, piston, head knife, and plunger in hot water, rinse in warm, sanitizing solution and
dry thoroughly with compressed air.
(3)
Distribute a light coating of divider oil inside of dividers to soften dough, then remove all dough from inside of
divider. Areas that are difficult to reach can be cleaned with suitable scrapers.
(4)
After divider and parts have been cleaned, rinse all cleaned surfaces with a warm, sanitizing solution, dry
thoroughly with compressed air, lubricate with divider oil, and reassemble and cover the units with canvas
covers which are provided for that purpose.
d.
Installation.
(1)
Install divider and molder conveyor belts,
unless molder pressure board is to be
cleaned next, then install only the divider
conveyor belt.
(2)
Install dough box top (1) and install socket
head screws (2) but do not tighten fully.
(3)
Back-off nuts on tapered locating pins (3)
until nuts are flush with heads of pins.
Install pins (3) and drive into dough box top
(1) until secure.
Tighten socket head
screws (2).
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