FIELD PACKING FOOD SERVICE KITCHEN KIT PART A TYPE 10B (FP (L) CONFIGURATION)
This paragraph provides information to pack food service equipment into TRICON type 10B. Close
adherence to these procedures is imperative to prevent equipment damage, and allow all equipment to fit
into designated container. The following procedures are for field packing one TRICON type 10B.
Depot shelves, packaging, blocking, bracing, tiedowns, and dunnage retained during unpacking will be
needed to repack equipment for storage or shipment.
Equipment must be clean, dry, and debris-free before packing. Prepare components for packing as
1. Locate TRICON with "FOOD SERVICE KITCHEN KIT PART A TYPE 10B..." stenciled on the left
door. This container should be staged in the Food Service area.
2. Ensure plywood boxes, shelving, and bracing are present and serviceable in TRICON. If no longer
serviceable, these will have to be reproduced before packing.
3. Locate one oven and prepare for packing as follows:
a. Open the oven and remove the racks.
b. Tape the racks together and place back into the oven bottom.
Wrap the 60A connector in cushioning material and secure with tape.
d. Close the oven doors and secure with twine.
e. Place two pieces of fiberboard onto the skids of the reusable container.
Position the oven onto the skid and secure with tiedown straps. Criss-cross the straps over the
oven and connect to the eyebolts on the skid.
g. Place cover on pallet and connect using locking fixtures.
4. Locate one steam table with accessories and sneeze guard and prepare for packing as follows:
a. Place the fiberboard cover sleeve on top of the table and secure with tape.
b. Locate the electrical power cord. Wrap the connector in cushioning material, and secure with tape.
Coil the cable and place it at the end of the cable assembly. Secure with tape.
d. Locate the drain hose. Neatly coil the hose and secure to table with wire ties.
e. Locate the sneeze guard and place it on top of the steam table.
5. Locate one griddle assembly and prepare for packing as follows:
a. Secure the grease trap draw with tape.
b. Wrap electrical cord connector in cushioning material and secure with tape.
Use nylon bands to secure the top to the bottom part of the griddle.
d. Cover the cooking surface with fiberboard, and place the griddle manual on top. Secure with tape.