TM 10-7310-282-10
OPERATOR MAINTENANCE
FORCE PROVIDER FOOD SERVICE EQUIPMENT
OPERATION UNDER USUAL CONDITIONS TABLETOP STEAM KETTLE
SITING REQUIREMENTS
Exact placement of the tabletop steam kettle (1) within the Force Provider Electric Kitchen will be
determined by the requirements of the unit, kitchen TEMPER layout, and the preference of the mess
personnel.
The tabletop steam kettle must be mounted at least 36-inches from the floor in the installation area; for
example, it may be placed on one of the folding tables furnished with the Force Provider Electric Kitchen.
The tabletop steam kettle (1) should be mounted on up against the rear edge of the table (2). This is
necessary to provide support for pots or serving vessels receiving soups, stews, or sauces cooked in the
tabletop steam kettle.
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