TM 10-7310-282-10
OPERATOR MAINTENANCE
FORCE PROVIDER FOOD SERVICE EQUIPMENT
OPERATOR TROUBLESHOOTING INDEX
GENERAL
This chapter provides operator troubleshooting procedures. Refer to appropriate technical manuals for
associated equipment maintenance instructions and item-specific troubleshooting instructions (Refer to
WP 0040 00 for references). Troubleshooting instructions covered in this section are unique to the Force
Provider Food Service Equipment.
MALFUNCTION / SYMPTOM INDEX
The malfunction / symptom index lists common malfunctions that may occur during inspection and
operation. Find the malfunction to be eliminated and go to the indicated troubleshooting paragraph that
follows. The index cannot list all malfunctions that may occur, all tests or inspections needed to find the
fault, nor all actions required to correct the fault. If the existing malfunction is not listed, or cannot be
corrected through this troubleshooting index, notify unit maintenance.
Malfunction
Troubleshooting Table
Food Warming Cabinet
No Power
Table 1, Item 1
Cabinet Loses Heat
Table 1, Item 2
Mechanically Cooled Beverage Dispenser
No Power
Table 2, Item 1
Does Not Agitate
Table 2, Item 2
Does Not Cool
Table 2, Item 3
Does Not Dispense
Table 2, Item 4
Griddle
No Power
Table 3, Item 1
Does Not Heat
Table 3, Item 2
Heats Unevenly
Table 3, Item 3
Excessive Heat or Excessive Cooking Time
Table 3, Item 4
Ice Making Machine
No Power
Table 4, Item 1
No Water
Table 4, Item 2
Does Not Produce Enough Ice
Table 4, Item 3
Water In Bin
Table 4, Item 4
Steam Kettle (all types)
Tabletop Steam Kettle
No Power
Table 5, Item 1
Does Not Heat
Table 5, Item 2
Safety Valve Relieving Steam
Table 5, Item 3
Meat Slicing Machine
No Power
Table 6, Item 1
Does Not Slice
Table 6, Item 2
Excessive Effort Required to Slice
Table 6, Item 3
0026 00-1
