TM 10-7310-282-10
OPERATOR MAINTENANCE
FORCE PROVIDER FOOD SERVICE EQUIPMENT
OPERATOR MAINTENANCE PROCEDURES
INTRODUCTION TO OPERATOR MAINTENANCE
This section contains Operator Maintenance applicable to the Force Provider Food Service Equipment.
NOTE
Maintenance programs must be followed in the applicable technical manuals. It is very
important to adhere to maintenance procedures in order to prolong the serviceable life of
these items.
NOTE
The items in any given Force Provider module may differ slightly from those described in
this TM. If you are unsure as to whether a maintenance item can be performed, refer to
the item to unit maintenance.
Refer to appropriate technical manuals for associated equipment maintenance instructions (Refer to WP
One person can perform all maintenance procedures in this section unless otherwise indicated. Read all
WARNINGS, CAUTIONS, and NOTES carefully before attempting the procedures. This includes the
warnings at the front of this manual.
INSPECT
Refer to Preventative Maintenance Checks and Services (PMCS), previous WP, for items to inspect.
CLEAN
Clean Force Provider Food Service Equipment as directed in the Operating Instructions for the individual
item.
0030 00-1/(2 Blank)
