TM 10-7310-282-10
OPERATOR MAINTENANCE
FORCE PROVIDER FOOD SERVICE EQUIPMENT
FOOD WARMING CABINET
(NSN 7310-01-229-2155)
SERVICE, REPLACE
INITIAL SETUP
Tools
Personnel Required
N/A
One
Materials/Parts
Equipment Condition
Detergent (Item 12, WP 0043 00)
Cooled, power disconnected
Sponge (Items 27 and 28, WP 0043 00)
SERVICE
WARNING
The cabinet interior is hot. Use care when operating, cleaning and servicing the food warming
cabinet. Failure to observe safety precautions may result in serious burn injury to personnel.
Clean the Food Warming Cabinet
1. Open the cabinet door(s), and allow the cabinet to fully cool.
2. Thoroughly clean the interior of the cabinet with detergent and water, or as specified by unit SOP.
3. Thoroughly clean the door gaskets with detergent and water.
4. Apply a light coat of cooking oil to the door gaskets, and wipe dry.
5. Thoroughly clean the exterior of the cabinet with detergent and water.
6. Allow the cabinet to dry completely before placing back into service.
0031 00-1
