TM 10-7360-209-13&P
Section II. MAINTENANCE ALLOCATION CHART
FOR
KITCHEN, COMPANY LEVEL FIELD FEEDING AND
KITCHEN, COMPANY LEVEL FIELD FEEDING -ENHANCED
(1)
(4)
(5)
(2)
(6)
(3)
GROUP
MAINTENANCE LEVEL
TOOLS AND
COMPONENT/
MAINTENANCE
REMARKS
NUMBER
EQUIPMENT
ASSEMBLY
FUNCTION
CODE
REFERENCE
FIELD
SUSTAINMENT
CODE
DIRECT
GENERAL
DEPOT
UNIT
SUPPORT
SUPPORT
C
O
F
H
D
00
KITCHEN,
COMPANY
LEVEL FIELD
FEEDING-
ENHANCED
HEATER TANK
01
Inspect
0.1
ASSY
Service
0.2
E
Repair
0.5
1.0
7,8
A,B,D
COOKING POT
02
Inspect
0.1
CRADLE
Service
0.3
E
ASSY
Repair
0.5
1.5
7,8
A,B,D
CRADLE, COOKING
Inspect
0.1
0201
POT
Service
0.1
E
Repair
0.2
1.0
7,8
A,B
RACK, BURNER
Inspect
0.1
0202
Service
0.1
E
Repair
0.2
1.0
7
A,B
RACK, BASE
Inspect
0.1
0203
Service
0.1
E
Repair
0.2
1.0
7
A,B
TABLE ASSY
Inspect
0.1
03
Service
0.3
E
Repair
0.3
1.0
7
A,B
DISPENSER,
Inspect
0.1
04
LIQUID,
Service
0.3
E
INSULATED
Repair
0.3
7
FOOD CONTAINER,
Inspect
0.1
05
INSULATED
Service
0.3
E
Repair
0.5
7
OPENER, CAN,
Inspect
0.1
06
MOUNTED
Service
0.1
E
Repair
0.2
7
CHEST, ICE
Inspect
0.1
07
STORAGE
Service
0.3
E
Repair
.5
.5
7,8
