TM 10-7360-209-13&P
Section III. TOOLS AND TEST EQUIPMENT
FOR
KITCHEN, COMPANY LEVEL FIELD FEEDING AND
KITCHEN, COMPANY LEVEL FIELD FEEDING ENHANCED
(1)
(2)
(3)
(4)
(5)
TOOL OR TEST
MAINTENANCE
NOMENCLATURE
NATIONAL
TOOL
EQUIPMENT
LEVEL
STOCK NUMBER
NUMBER
REFERENCE
CODE
1
C
Brush Wire Scratch
2
C
Cleaner, Burner, Slot
5124-00-397-2490
3
C
Screwdriver, Cross Tip
5120-0-234-8913
4
C
Screwdriver, Flat Tip
5120-00-24-8862
5
C
Wrench, Adjustable
5120-003035328
6
C
Wrench, Combination
5120-00-303-7737
7
O
Tool Kit, General Mechanic's Automotive
8
O
Riveter Blind, Hand
5120-00-017-2849
9
O
Shop Equipment, Automotive
Maintenance and Repair: Organiz
ational Maintenance Common No.1
Less Power
Section IV. REMARKS
FOR
KITCHEN, COMPANY LEVEL FIELD FEEDING AND
KITCHEN, COMPANY LEVEL FIELD FEEDING ENHANCED
(1)
(2)
REMARKS
REMARKS
CODE
Repair of fabric at organizational level is limited to the capability of the tentage repair kit.
A
Weld at Direct Support Maintenance Level
B
Refer to TM 10-7360-204-13&P for Maintenance Instructions
C
Rivet at Direct Support Maintenance Level
D
Service includes cleaning
E
B-7/(B-8 blank)
