ASSEMBLY AND PREPARATION FOR USE
The rotary knife used by the meat slicing machine is extremely sharp, and can cause severe
cuts even when not rotating. Never operate the meat slicing machine without the guard
installed, and remove the guard only for cleaning and maintenance. Wear steel mesh gloves
whenever using or maintaining the meat slicing machine. Failure to observe safety
precautions may result in injury to personnel.
The meat slicing machine should arrive boxed, and should not require any assembly.
1. Ensure that the rotary knife (1) and guard (2) are installed.
2. Clean and sanitize the meat slicing machine before use.