It is important not to deburr the knife too long. The keen edge will be destroyed due to the
formation of an undesirable second bevel on the opposite side. This condition tends to be
the primary cause of unsatisfactory slicing results.
15. Lightly press deburring (honing) button (4) and hold for 1 to 2 seconds while you turn OFF the slicer.
Blade should now be completely sharpened and honed.
16. Verify slicer is OFF
17. Loosen lock pin (1), then lift and return sharpener (2) to its storage position.
18. Tighten lock pin (1).
19. Clean slicer and knife according to the cleaning procedure in WP 0013 00 in order to thoroughly
remove grinding debris.