TM 10-7310-282-10
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Table 6. Meat Slicing Machine Troubleshooting Procedures.
MALFUNCTION
TEST OR INSPECTION
CORRECTIVE ACTION
1. No Power
Step 1. Check indicator lights.
Indicator light should be lit.
Step 2. Check that all external
Establish or reestablish power
power connections have been
connections. Consult with
made.
facilities electricians if necessary.
If condition persists, notify unit
maintenance.
2. Does Not Slice
Step 1. Ensure that slicer is ON.
Check power connection, turn
power switch ON, and check
indicator light.
Step 2. Check slice thickness
Turn slice thickness adjustment
adjustment.
to midpoint, slice, and adjust as
desired.
If condition persists, notify unit
maintenance.
3. Excessive Effort
Step 1. Ensure that slicer is ON.
Check power connection, turn
Required To Slice
power switch ON, and check
indicator light.
Step 2. Check slice thickness
Turn slice thickness adjustment
adjustment.
to midpoint, slice, and adjust as
desired.
Step 3. Inspect product for slice
Sharpen and sanitize knife.
quality. If slice appears uneven
or torn, knife is dull.
If condition persists, notify unit
maintenance.
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